9.11.12

SPICY SLAW

How Asian this slaw is debatable, probably not very Asian without the peanut dressing. Adapted from The Gardener’s Cottage Spicy Asian Slaw, at least it’s still spicy thanks to the dressing I made for it with the red pepper flakes. The recipe makes a large bowl of slaw, more than enough for 6-8 people. This went really well with the Egg Bread I made for lunch today.
 
SPICY SLAW
2 cups thinly sliced red cabbage
2 cups thinly sliced green cabbage
2 cups julienned carrots
2 Tbsp chopped fresh parsley
1/2 cup raw unsalted peanuts
1/2 cup dried cranberries
 
• Wash all the vegetables and peel the carrot.
• Dry them with paper towel.
• Slice the red and green cabbage as thinly as possible, discarding the core and thick sections.
• Julienne the carrots and chop the parsley.
• Place all ingredients in a large salad bowl and sprinkle with spicy salad dressing.
• Toss and serve.

Privacy & Cookies

This site uses cookies. By continuing to use this website, you agree to their use. To find out more, including how to control cookies, see here: Cookie Policy

Translate

me

My photo
It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!