2 Tbsp olive oil
1/2 onion, diced
1 clove of garlic, minced
2 peppers, sliced into strips
2 tomatoes, coarsely chopped
1 cup tarhonya
2 pairs of European wieners
• Cook the tarhonya first. The tarhonya recipe is here.
• Meanwhile make lecsó from the oil, onion, garlic, pepper strips and tomatoes. The lecsó recipe is here.
• When both dishes are done, add the lecsó to the tarhonya.
• Add the chopped sausage or wieners.
• Gently combine and heat through.