1 cup light coconut milk
1 cup milk
4 Tbsp sugar
1 tsp cornstarch
1 can of sliced peaches
• Dissolve the sugar and cornstarch in the mixture of the two milks.
• Bring to boil and, constantly stirring, let it simmer for about a minute.
• Put aside.
• Prepare four individual bowls or low glasses.
• Distribute the peaches into the bowls.
• Pour the coconut milk mixture into the bowls and refrigerate for at least two hours.
• Serve very cold.
Yields 4 servings