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MY COOKBOOK

MY COOKBOOK
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2.6.12

COCONUT CREAM WITH CANNED PEACHES



Thanks to Sissi for this refreshing bowl of sweet delight! The preparation is minimal, just chill it in the fridge. I used light coconut milk, a jar of my own peaches and replaced the agar agar with cornstarch. I am planning to make it again tomorrow with the leftover coconut milk, this could develop into a new obsession for me. Try this recipe, it is sooooo good!

1 cup light coconut milk
1 cup milk
4 Tbsp sugar
1 tsp cornstarch
1 can of sliced peaches

• Dissolve the sugar and cornstarch in the mixture of the two milks.
• Bring to boil and, constantly stirring, let it simmer for about a minute.
• Put aside.
• Prepare four individual bowls or low glasses.
• Distribute the peaches into the bowls.
• Pour the coconut milk mixture into the bowls and refrigerate for at least two hours.
• Serve very cold.
  Yields 4 servings

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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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