First saw it on With a Glass, this is a refreshing bowl of sweet delight! The preparation is minimal, just chill the bowls in the fridge. I used light coconut milk, a jar of my own peaches and replaced the agar agar with cornstarch. I am planning to make it again tomorrow with the leftover coconut milk, this might be the start of a new obsession... sooooo yummy!
COCONUT CREAM WITH CANNED PEACHES
1 cup light coconut milk1 cup milk
4 Tbsp sugar
1 tsp cornstarch
1 can of sliced peaches
• Dissolve the sugar and cornstarch in the mixture of the two milks.
• Bring to boil and, constantly stirring, let it simmer for about a minute.
• Put aside.
• Prepare four individual bowls or low glasses.
• Distribute the peaches into the bowls.
• Pour the coconut milk mixture into the bowls and refrigerate for at least two hours.
• Serve very cold.
Yields 4 servings
