Thanks to Sissi for this refreshing bowl of sweet delight! The preparation is minimal, just chill it in the fridge. I used light coconut milk, a jar of my own peaches and replaced the agar agar with cornstarch. I am planning to make it again tomorrow with the leftover coconut milk, this could develop into a new obsession for me. Try this recipe, it is sooooo good!

1 cup light coconut milk
1 cup milk
4 Tbsp sugar
1 tsp cornstarch
1 can of sliced peaches

• Dissolve the sugar and cornstarch in the mixture of the two milks.
• Bring to boil and, constantly stirring, let it simmer for about a minute.
• Put aside.
• Prepare four individual bowls or low glasses.
• Distribute the peaches into the bowls.
• Pour the coconut milk mixture into the bowls and refrigerate for at least two hours.
• Serve very cold.
  Yields 4 servings

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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!