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Felvételeim nyilvános publikálása engedély nélkül nem használhatók.



Prepare this tray in advance and serve the salad dressing separately. That way the leftovers can be repacked and enjoyed on the following day. The list of ingredients is flexible in order to suit preference and availability. The shape of the tray does not matter. What matters that it has a rim, to prevent the vegetables from sliding off the tray.

1 head of butter lettuce
1/2 head of radicchio
1 Belgian endive
1 yellow pepper
1 red pepper
2 ripe tomatoes
4 radishes
1/2 English cucumber
1 bunch sweet pea shoots
1 cup crumbled Greek feta cheese
parsley, for garnish

• Separate the lettuce leaves. Wash under running water and set to drain.
• Separate the radicchio and the endive leaves. Wash under running water and set to drain.
• Wash the peppers, tomatoes, radishes, English cucumber and the sweet pea shoots. Set to drain.
• Chop the yellow and red peppers, tomatoes, radishes and dice the English cucumbers.
• Arrange all the prepared vegetables in groups and add the feta cheese.
• Garnish with parsley.
• Garnish with homemade balsamic vinegar dressing.

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