Long before hamburger stands showed up on the streets of Budapest, this was the #1 choice. I cannot think of a better meal on the run or a more desirable item at a picnic. The recipe is a substantial sized crusty type bun cut in half and a breaded cutlet slapped inside it. It can be a hot or a cold cutlet. No hamburger can ever come close to its deliciousness.
CUTLET IN A BUN
1 boneless breaded cutlet, freshly fried or cold1 substantial crusty type bun, Portuguese, Keiser, etc
• Prepare the breaded cutlet.
• Cut the bun in half.
• Place the breaded cutlet inside.
