MY COOKBOOK

MY COOKBOOK
Click on the Cookbook for the Recipes

11.6.12

CAKE BLONDIES



Not all blondies are created equal. Some are dry and many are sickeningly sweet. These are well… these are simply lovely. They don’t even need icing they are that nice. Of course, I would not turn down a small dollop of whipped cream… They slice easily; I cut these while hot.

2/3 cup butter
1-1/3 cup yellow sugar
1 tsp pure vanilla extract
3 eggs
1-2/3 cups flour
1 tsp baking powder
1/4 tsp salt

• Preheat the oven to 350F.
• Lightly spray an 8 x 8-inch baking pan with cooking spray.
• Fully line the pan with parchment paper with some overhang on two sides.
• Melt the butter and add the yellow sugar.
• Whisk to combine. Make sure there are no sugar lumps.
• Add the vanilla and the eggs.
• Whisk to combine.
Add the flour, baking powder and the salt.
• Stir to combine.
• Beat on high speed for a couple of minutes.
• Pour batter into the prepared pan.
• Stir until combined again. Beat for two minutes.
• Bake until a cake tester comes out clean and the top is lightly domed. Grab the two overhangs; the cake should easily slide out of the pan. Cut into squares.
  

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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. This is to my old on-line friends and visitors: policing the comment section for spam and answering questions has become a chore. Good wishes to you all, happy cooking and keep on feeding your people with good food.

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