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MY COOKBOOK

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22.6.12

PINEAPPLE SQUARES


I saw these truly grandmother squares on add a pinch.com. They are simple, substantial and deliciously satisfying. Not one of those scanty efforts you can barely cover the pan with. This one is a keeper. I sliced the squares while hot; I didn't think it would make much of a difference to wait for it to cool. In retrospect, the recipe was correct; these do slice neatly if allowed to cool first.

Crust:
1 cup butter, softened
2 cups all-purpose flour
1/2 cup confectioner’s sugar

Filling :
4 eggs
1 cup granulated sugar
1 18 oz can pineapple tidbits (with juice)
1 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp cornstarch
1/4 cup icing sugar for sprinkling

• Preheat oven to 350F.
• Mix together butter, flour, and confectioner’s sugar.
• Press into the bottom of a 9×13-inch baking-pan.
• Bake for approximately 20 minutes, or until lightly golden brown.
• Mix together eggs, sugar, pineapple with the juice, flour, baking powder, and cornstarch.
• Pour over the baked crust.
• Bake for 25 minutes.
• Remove from oven and dust with confectioner’s sugar.
• Allow to cool, cut into squares, and serve.


 

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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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