MY COOKBOOK

MY COOKBOOK
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5.11.12

COOKIE ICING


 
Use this as icing or as a thin, semi transparent glaze over cookies and other baked goods. For a thin glaze, add more warm milk, [drip by drip] keeping in mind that for glazing you will probably need half of the suggested amount. Configure it into the liquids if you add liquid food colouring.
 
2 cups icing sugar, sifted
2 Tbsp warm milk
1/2 Tbsp pure vanilla extract
1/2 Tbsp fresh lemon juice
 
• Combine sifted icing sugar and warm milk.
• Whip until smooth and slightly thick.
• Add the vanilla extract and the lemon juice.
• Beat to combine.
 

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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!

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