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23.11.13

HUNGARIAN RISOTTO - RIZOTTÓ


The most important components of Hungarian rizottó are rice, peas and mushrooms. We never put cheese onto a hot dish. I don’t think Grandma liked it. But we only ate rizottó with fresh peas. Frozen fruit and vegetables started in Hungary about the time I was a teenager. I remember picking up odds and ends from the közért [grocery store] that used to be on the corner of Dohány and Szövetség utca.

Across the corner where the store used to be

Sometimes I picked up more than I was asked, such as a small frozen packet of red currants. I loved those red currants! I would put it on top of the warm coal stove and I watched it as it sizzled while I kept picking at it. I think I ate most of it still frozen. So the peas were welcome after a long winter. They were still pricey to make a soup or főzelék so Grandma made us rizottó. It used to be a slushy mess, I don’t think Hungarians are good with rice, but I revised it. Instead of water, the rice could be cooked in homemade chicken stock. Either way this makes a nice side dish.
 
1 batch of cooked rice
2 Tbsp olive oil
1/4 cup finely chopped onions
1 cup of frozen peas
2 cups sliced, fresh mushrooms
1 Tbsp grated parmesan [optional]
 
• Cook the rice to directions [click on the link], set it aside and keep it warm.
• In a non stick skillet sauté the onions in olive oil on medium heat until translucent.
• Add the frozen peas and continue to sauté for a minute.
• Add the sliced mushrooms and sauté until the liquid is reabsorbed by the mushrooms.
• Sprinkle with salt and pepper to taste.
• Add the sautéed vegetables to the rice.
• With two forks gently toss to combine.
• Sprinkle with parmesan and serve.

5 comments:

  1. I've never heard of Hungarian risotto but this dish looks fairly simple to manage with ingredients that should be available in most grocery stores. You left the peas out of the recipe above though.

    ReplyDelete
    Replies
    1. Thank you thank you Maria. I am going to correct it.

      Delete
    2. Haha I wrote frozen rice instead of frozen peas. This is what happens when you write your own recipes.

      Delete
  2. Martin3.3.16

    What sort of rice is used

    ReplyDelete
    Replies
    1. I only use basmati rice, but jasmine rice or converted rice would also work.

      Delete

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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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