I made this beet salad last summer, it was refreshingly different and oh so good for us.

Made from a particularly tender beet, it was easy to slice and delicious raw.

Jimre grew a variety pack of beets last summer and this was just one of them. We had a great and varied crop of beets this year; my only complaint was that the beets finished much earlier than usual and it caught me unprepared, because for the first time we ended up with a large amount of woody beets. “Earth to earth” as the man says. No matter how many signs are cropping up, there are still people denying there is a climate change.

I have no idea where this clipping came from.

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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!