From the best of both worlds: When Traditional Hungarian Cuisine merges with Multicultural Canadian Home Cooking. Recipes from the best of Hungarian and Canadian home cooking adapted to North American food sources - we have gone metric in Canada, but we won’t let go of our measuring cup
Click on the Cookbook for the Recipes
CHOCOLATE CLOUD CUPCAKES
The combination of billowy whipped cream and deep dark chocolate always reminds me of the Saturday nights in our first flat in Prince Rupert. Back in the days before our first baby was born, Jim would take me to the Italian deli. There we would get some Genoa salami, it was the closest to Hungarian; we would get a small whipping cream and then head for home. We made cocoa, whipped up the cream and then we would settle down for a night of talking. Not very exciting I know, but we were pregnant. We would talk and plan until two in the morning. To this day I cannot eat chocolate and whipped cream without thinking back to those Saturdays. The comfort of food seems to return to the times we once loved.
It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. This is to my old on-line friends and visitors: policing the comment section for spam and answering questions has become a chore. Good wishes to you all, happy cooking and keep on feeding your people with good food.