11.7.10

GREEK SALAD


Day old Greek salad is soggy right? Well it doesn't have to be. Serve the dressing and the feta cheese on the side. This helps the calorie conscious and the leftovers remain fresh for a couple of days.

GREEK SALAD
2 Tbsp Greek seasoning
2 Tbsp lemon juice
2 Tbsp wine vinegar
1/2 cup olive oil
1 Romaine lettuce
1 English cucumber, sliced into thick half-moons cubed
1/2 red onion, sliced into rings sliced
1/2 green pepper, julienned
2 tomatoes cut to wedges
4-6 small pickled hot peppers (optional)
1/2 cup black olives, pitted
1/4 cup feta cheese

• Place the Greek seasoning, lemon juice, vinegar and oil in a small jar with a screw-top lid and shake to combine.
• Wash, dry and tear the lettuce into manageable salad sizes.
• Chop the vegetables.
• Place the lettuce and chopped vegetables in a large bowl.
• Pour the dressing over the salad and toss gently to combine just before serving.
• Distribute the hot peppers on the top. (optional)
• Top with crumbled feta cheese.

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It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!