FRENCH POTATO SALAD
16 small new red potatoes or 4 medium firm red potatoes
3 Tbsp chopped parsley
2 Tbsp chopped dill [or 2 tsp dried dill]
4 green onions
1/4 cup chopped red onion
1/2 red bell pepper
1/3 cup red wine vinegar
1/3 cup olive oil
2 tsp Dijon mustard
1 garlic clove, crushed
salt and pepper to taste
3 Tbsp chopped parsley
2 Tbsp chopped dill [or 2 tsp dried dill]
4 green onions
1/4 cup chopped red onion
1/2 red bell pepper
1/3 cup red wine vinegar
1/3 cup olive oil
2 tsp Dijon mustard
1 garlic clove, crushed
salt and pepper to taste
• Scrub and chop the potatoes.
• Drop them in boiling water. Do not add salt yet.
• Cook the potatoes to the point of almost tender. They should be on the firm side.
• While the potatoes cook, chop up the parsley and the dill.
• Chop the green onions, including the green stalks.
• Dice the red onion and the bell pepper.
• When the potatoes are done place them in a large bowl.
• Sprinkle with salt and pepper.
• Add the chopped parsley, dill, green onion, red onion and red pepper.
• Do not toss yet.
• For the dressing: whisk together wine vinegar, olive oil, and Dijon mustard.
• Mince the garlic and add to the dressing.
• Pour enough dressing over the hot potatoes to lightly coat.
• Toss gently until all the ingredients are coated with dressing.
• Chill thoroughly and serve.
