From the best of both worlds: When Traditional Hungarian Cuisine merges with Multicultural Canadian Home Cooking. Recipes from the best of Hungarian and Canadian home cooking adapted to North American food sources - we have gone metric in Canada, but we won’t let go of our measuring cup
HAM AND CHEESE CROQUETTES - SAJTOS SONKÁS KROKETT
Maybe because he lived on his own
for ten years. Many years ago he told me he had enough cold food for the rest of his
life. All right, I said, I don’t want to but I will cook for you.I had a bit of ham and cheese. I checked on
line for ham and cheese croquettes, but ever so often it is worth looking for a
simplified version on the Hungarian web.
Ham And Cheese Croquettes
3 medium potatoes, peeled and chopped
3/4 cup flour
1/2 cup hard white cheese
1/3 cup ham
It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!