12.1.11

BROCCOLI SALAD

This was a surprisingly tasty salad, we will make it again. Use fresh ingredients only; frozen broccoli is not suitable for this dish.

BROCCOLI SALAD
2 cups fresh broccoli, washed and cut into bite-sized pieces
1/2 cup grapes, sliced
1/2 orange, cubed
1/3 cup mayonnaise
1 Tbsp white vinegar
1 Tbsp sugar
2 green onions, diced

• Cook broccoli only to al dente.
• Discard the liquid and place broccoli in a bowl.
• Add the grapes and oranges
• In a small bowl combine the mayonnaise, vinegar and sugar.
• Toss with the mayonnaise dressing.
• Cover broccoli salad with plastic wrap, and refrigerate for at least two hours.
• Just before serving chop the green onions and toss.
• Serves 3-4
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It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!