This was a surprisingly tasty salad, we will make it again. Use fresh ingredients only; frozen broccoli is not suitable for this dish.

2 cups fresh broccoli, washed and cut into bite-sized pieces
1/2 cup grapes, sliced
1/2 orange, cubed
1/3 cup mayonnaise
1 Tbsp white vinegar
1 Tbsp sugar
2 green onions, diced

• Cook broccoli only to al dente.
• Discard the liquid and place broccoli in a bowl.
• Add the grapes and oranges
• In a small bowl combine the mayonnaise, vinegar and sugar.
• Toss with the mayonnaise dressing.
• Cover broccoli salad with plastic wrap, and refrigerate for at least two hours.
• Just before serving chop the green onions and toss.
  Serves 3-4

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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!