Trifle is best with a bit of Devonshire cream. Of course nobody sells Devonshire cream anymore. One can buy every Chinese or East Indian novelty where I live, but there is no Devonshire cream to be had for the holidays. It looks as if British Columbia finally lost its British heritage.
Well, I am already making Hungarian túró, I might as well make some Devonshire cream. It turned out quite well. I can hardly wait for the trifle.
1/4 cup cream cheese
1/2 Tbsp sugar
1 pinch salt
1/2 cup whipping cream
• In a medium bowl, cream together cream cheese, sugar and salt.
• Beat in cream until stiff peaks form.
Yields 1 cup