Trifle is best with a bit of Devonshire cream. Of course nobody sells Devonshire cream anymore. One can buy every Chinese or East Indian novelty where I live, but there is no Devonshire cream to be had for the holidays. It looks as if British Columbia finally lost its British heritage.

Well, I am already making Hungarian túró, I might as well make some Devonshire cream. It turned out quite well. I can hardly wait for the trifle.

1/4 cup cream cheese
1/2 Tbsp sugar
1 pinch salt
1/2 cup whipping cream

• In a medium bowl, cream together cream cheese, sugar and salt.
• Beat in cream until stiff peaks form.
• Chill.
  Yields 1 cup

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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!