1 cup of unsalted butter, softened
2-1/2 cups icing sugar, sifted
1/3 cup cocoa, sifted
• Beat the butter with an electric beater until fluffy.
• Add the sifted icing sugar.
• Using a wooden spoon, combine the butter and the icing sugar.
• Then beat with an electric beater for 3 minutes.
• Add the egg and beat for 2 more minutes.
• Using a wooden spoon stir the sifted cocoa into the cream.
• Then beat with an electric beater until well combined.