12.4.12

COCOA NOODLES - KAKAÓS TÉSZTA

There is not a single photo on the internet. I saw a bowl of macaroni sprinkled with cocoa, but that is not kakaós tészta. Everyone is busy making the trendy stuff these days. What about the dishes we grew up with? Shame on you Hungarian bloggers, it looks like I will be the first one putting it on line and in English no doubt. Homemade noodles are the best, but you can use ready-made fresh or dry noodles as long as they are broad noodles. The type Hungarians call szélesmetélt.

COCOA NOODLES
1 batch of noodles 
2 Tbsp butter
1/4 cup raw cocoa
1/4 cup superfine sugar

• Bring a 4-liter pot of salted water to a boil.
• Add the noodles and boil until tender, 8 to 9 minutes. Drain.
• Pour the hot noodles though a large sieve and rinse under cold running water.
• Let the noodles drain completely.
• Melt the butter in the pot and add the drained noodles.
• Mix well to coat with butter. Cover and keep the noodles warm.
• Combine the cocoa with the sugar.
• Transfer the warm buttered noodles to a large, preheated serving bowl.
• Sprinkle each serving generously with the cocoa-sugar mixture.

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It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!