12.4.12

POPPY SEED NOODLES - MÁKOS TÉSZTA

I was making kakaós tészta and the dear wanted mákos tészta. Why not, both are simple noodle toppings. Just like palacsinta, everyone wants something different on their noodle. A coffee grinder or seed grinder is a necessary equipment to grind up the poppy seeds. You cannot use poppy seeds out of the bag. You don’t want to cook or soak them for this dish. They must be ground.

POPPY SEED NOODLES
broad egg noodles for 4
1 Tbsp butter
coffee or seed grinder is essential  
1/4 cup poppy seeds, finely ground
1/8 cup superfine sugar

• Bring a 4-liter pot of salted water to a boil.
• Add the noodles and boil until tender, 8 to 9 minutes. Drain.
• Pour the hot noodles though a large sieve and rinse under cold running water.
• Let the noodles drain completely.
• Melt the butter in the pot and return the drained noodles.
• Mix well to coat with butter. Cover and keep the noodles warm.
• Grind the poppy seeds in a coffee or seed grinder and mix thoroughly with the sugar.
• Transfer the warm buttered noodles to a large, preheated serving bowl.
• Sprinkle each serving generously with the sweetened poppy seed mixture.

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It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!