MY COOKBOOK

MY COOKBOOK
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11.11.17

CANDY BAR TASTY BITES

Back in the days when we used to have 125 kids ringing the bell on Halloween night my biggest problem was providing good quality bag of treats for every child. I buy a lot less now, but still end up with leftovers. Candy bars have no appeal for us beyond Halloween and then what do you do with them? Originally called blondies, these are more like crunchy, chewy tasty bites. The recipe makes a small amount so these go fast. Eat it up Jimre I have one more recipe to try. No, two.
 
Candy Bar Tasty Bites

1 cup flour 
1/2 tsp baking powder
1/8 tsp baking soda
1/4 tsp salt
1 cup brown sugar
1/3 cup butter, slightly melted
1 Tbsp real vanilla extract
1 egg
1-1/2 cups assorted candy bars, chopped into tiny squares

  • Preheat oven to 350F.
  • Line a square baking pan with parchment paper leaving overhangs.
  • Mix together flour, baking powder, baking soda, and salt and set aside.
  • Beat the slightly melted butter, brown sugar, and vanilla.
  • Add the egg and beat for a couple of minutes.
  • Gradually add the flour mixture and stir to combine.
  • Fold in the chopped candy bars.
  • Spread, press the mixture into the prepared baking pan.
  • Bake for 25 minutes until lightly browned along the edges.
  • Cool the bar completely before cutting into small squares.

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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!