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18.11.11

CARAMEL SAUCE


Drizzled over ice cream or a bowl of fresh apple slices this will sweeten things up a bit. There is a brand name caramel sauce on the market, but the only thing it has in its favour is that it can last in the fridge for months. Homemade sauce will never last that long, but then it is so much better!

1/2 cup whipping cream
1/2 cup brown sugar

• Combine cream, brown sugar in saucepan.
• Bring to rapid boil.
• Boil 1-1/2 minutes stirring continuously.
• Remove from heat.
• Cool caramel sauce slightly before serving.

2 comments:

  1. It looks so lovely and simple! I would have never thought of putting it on raw apples. Excellent idea!

    ReplyDelete
  2. I cannot take the glory for this idea. One of the fast food outlets are serving it as an alternative snack. But its not very good. The apples have to be very fresh and the caramel sauce should really be mine. ;-)

    ReplyDelete

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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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