25.11.11

RED WINE VINEGAR SLAW

This is an oil free vinegar slaw with a very delicate flavour. People who do not like mayonnaise based salads are always happy with this one. 

RED WINE VINEGAR SLAW
1/2 green cabbage, sliced very thin
1/4 purple cabbage, sliced very thin
2 medium carrots, grated
4 green onions, thinly sliced
handful of dried cranberries
2 Tbsp sugar
salt and pepper to taste
1/4 tsp celery seeds
1/4 cup red wine vinegar
Kraft Signature Sweet Onion Vinaigrette Dressing
handful of roasted walnuts [optional]

• Wash and dry all the vegetables.
• Thinly slice, peel, grate and chop vegetables and add to a large bowl.
• Toss.
• Add the wine vinegar and toss.
• Sprinkle lightly with Kraft Signature Sweet Onion Vinaigrette Dressing and toss.
• Mix lightly to coat.
• Cover and refrigerate for an hour.
• Before serving, throw a handful of roasted walnuts on the top.

Privacy & Cookies

This site uses cookies. By continuing to use this website, you agree to their use. To find out more, including how to control cookies, see here: Cookie Policy

Translate

me

My photo
It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!