Drizzled over ice cream or a bowl of fresh apple slices this will sweeten things up a bit. There is a brand name caramel sauce on the market, but the only thing it has in its favour is that it can last in the fridge for months. Homemade sauce will never last that long, but this is so much better!
CARAMEL SAUCE
1/2 cup whipping cream1/2 cup brown sugar
• Combine cream, brown sugar in saucepan.
• Bring to rapid boil.
• Boil 1-1/2 minutes stirring continuously.
• Remove from heat.
• Cool caramel sauce slightly before serving.
