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Serve this in a crusty bun or over a főzelék. Be sure to use extra lean chicken.

400 g extra lean ground chicken
1/4 cup onion, diced
2 Tbsp oil
1 slice of light rye
1 egg
salt and pepper to taste
1 tsp parsley
1/2 Tbsp Hungarian paprika
1 garlic cloves, minced
1/4 + 1/4 cup breadcrumbs
1/2 cup oil

• Place the ground chicken in a large bowl.
• Sauté the onions in a non-stick fry pan with 2 Tbsp of oil until very soft.
• Add the soft onions to the bowl.
• Dampen the bread, crumble and add to the bowl.
• Add the egg, salt and pepper, parsley and the paprika.
• Add the freshly minced garlic and 1/4 cup of breadcrumbs to the bowl.
• With clean hands combine the ingredients. Make sure the mixture is thoroughly combined.
• Form patties and roll each patty into the breadcrumbs.
• Heat 1/2 cup of oil in the frying pan and slowly fry the patties on both sides until crispy and golden.



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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!