7.11.11

CHICKEN BURGERS - CSIRKE FASÍRT

Serve this in a crusty bun or over a főzelék. Be sure to use extra lean chicken.

CHICKEN BURGERS
400 g extra lean ground chicken
1/4 cup onion, diced
2 Tbsp oil
1 slice of light rye
1 egg
salt and pepper to taste
1 tsp parsley
1/2 Tbsp Hungarian paprika
1 garlic cloves, minced
1/4 + 1/4 cup breadcrumbs
1/2 cup oil

• Place the ground chicken in a large bowl.
• Sauté the onions in a non-stick fry pan with 2 Tbsp of oil until very soft.
• Add the soft onions to the bowl.
• Dampen the bread, crumble and add to the bowl.
• Add the egg, salt and pepper, parsley and the paprika.
• Add the freshly minced garlic and 1/4 cup of breadcrumbs to the bowl.
• With clean hands combine the ingredients. Make sure the mixture is thoroughly combined.
• Form patties and roll each patty into the breadcrumbs.
• Heat 1/2 cup of oil in the frying pan and slowly fry the patties on both sides until crispy and golden.




Privacy & Cookies

This site uses cookies. By continuing to use this website, you agree to their use. To find out more, including how to control cookies, see here: Cookie Policy

Translate

me

My photo
It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!