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6.1.11

HOMEMADE DEVONSHIRE CREAM


Trifle is best with a bit of Devonshire cream. Of course nobody sells Devonshire cream anymore. One can buy every Chinese or East Indian novelty where I live, but there is no Devonshire cream to be had for the holidays. It looks as if British Columbia finally lost its British heritage.

Well, I am already making Hungarian túró, I might as well make some Devonshire cream. It turned out quite well. I can hardly wait for the trifle.

1/4 cup cream cheese
1/2 Tbsp sugar
1 pinch salt
1/2 cup whipping cream

• In a medium bowl, cream together cream cheese, sugar and salt.
• Beat in cream until stiff peaks form.
• Chill.
  Yields 1 cup
   

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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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