2 Tbsp butter
2 Tbsp flour
2 cups milk
1 cup grated sharp Cheddar cheese
• Set out all the ingredients.
• In a large saucepan, melt the butter over low heat.
• Stir in the flour.
• Gradually add the milk, stirring until well mixed.
• Cook over low heat, stirring constantly, until thickened and smooth.
• Cook for 5 minutes longer.
• Remove from heat and add the grated cheese.
• Stir until smooth and well blended.
• Serve as required and sprinkle with nutmeg.