Fresh, quick and it’s so delightful!
STRAWBERRY SPINACH SALAD
4 cups fresh baby spinach, washed and dried
1 cup strawberries, sliced
balsamic vinaigrette dressing
• Toss spinach and sliced strawberries.
• Serve with balsamic vinaigrette dressing.
From the best of both worlds: When Traditional Hungarian Cuisine merges with Multicultural Canadian Home Cooking. My recipes are adapted to North American food sources.
Privacy & Cookies
This site uses cookies. By continuing to use this website, you agree to their use. To find out more, including how to control cookies, see here: Cookie Policy
Translate
me
- Zsuzsa
- It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!