MY COOKBOOK

MY COOKBOOK
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25.11.11

RED WINE VINEGAR SLAW


This is an oil free vinegar slaw with a very delicate flavour. People who do not like mayonnaise based salads are always happy with this one.

1/2 green cabbage, sliced very thin
1/4 purple cabbage, sliced very thin
2 medium carrots, grated
4 green onions, thinly sliced
handful of dried cranberries
2 Tbsp sugar
salt and pepper to taste
1/4 tsp celery seeds
1/4 cup red wine vinegar
Kraft Signature Sweet Onion Vinaigrette Dressing
handful of roasted walnuts [optional]

• Wash and dry all the vegetables.
• Thinly slice, peel, grate and chop vegetables and add to a large bowl.
• Toss.
• Add the wine vinegar and toss.
• Sprinkle lightly with Kraft Signature Sweet Onion Vinaigrette Dressing and toss.
• Mix lightly to coat.
• Cover and refrigerate for an hour.
• Before serving, throw a handful of roasted walnuts on the top.
 

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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!

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