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MY COOKBOOK

MY COOKBOOK
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25.11.11

RED WINE VINEGAR SLAW


This is an oil free vinegar slaw with a very delicate flavour. People who do not like mayonnaise based salads are always happy with this one.

1/2 green cabbage, sliced very thin
1/4 purple cabbage, sliced very thin
2 medium carrots, grated
4 green onions, thinly sliced
handful of dried cranberries
2 Tbsp sugar
salt and pepper to taste
1/4 tsp celery seeds
1/4 cup red wine vinegar
Kraft Signature Sweet Onion Vinaigrette Dressing
handful of roasted walnuts [optional]

• Wash and dry all the vegetables.
• Thinly slice, peel, grate and chop vegetables and add to a large bowl.
• Toss.
• Add the wine vinegar and toss.
• Sprinkle lightly with Kraft Signature Sweet Onion Vinaigrette Dressing and toss.
• Mix lightly to coat.
• Cover and refrigerate for an hour.
• Before serving, throw a handful of roasted walnuts on the top.
 

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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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All my previous posts are listed and organized into a cookbook. Click on the cookbook with the wooden spoon image on the upper left corner to access over 900 recipes. You may click on the archive below, but it can take a long time to load.

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