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MY COOKBOOK

MY COOKBOOK
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11.10.12

CROSTINI WITH OVEN ROASTED TOMATOES

 
The word crostini means “little toasts” in Italian. Crostini are made by slicing bread and toasting or grilling until crispy. The slices can be drizzled with olive oil and served plain with salt, or dressed up with a variety of toppings. In this case, the crostini showcases oven roasted tomato slices.
 
Crostini:
 
sliced day old baguette
olive oil
 
Toppings:
herbed cream cheese spread
sliced white cheddar
crumbled mozzarella
roasted tomato sauce [or pizza sauce]
crumbled feta
shaved parmesan
salami
oven roasted tomato slices
 
• Preheat oven to 350F.
• Brush or spray bread slices with olive oil and place them with the oiled side up on a baking sheet.
• Bake in the oven for 10 minutes or until bread rounds are barely toasted.
• Turn them over and toast for five more minutes.
• Remove from the oven and arrange the toppings on top and serve.
 

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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

Archived Recipes

All my previous posts are listed and organized into a cookbook. Click on the cookbook with the wooden spoon image on the upper left corner to access over 900 recipes. You may click on the archive below, but it can take a long time to load.

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