From the best of both worlds: When Traditional Hungarian Cuisine merges with Multicultural Canadian Home Cooking. Recipes from the best of Hungarian and Canadian home cooking adapted to North American food sources - we have gone metric in Canada, but we won’t let go of our measuring cup
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SWEET BEET CITRUS SALAD
If you never had raw beets before, you will be amazed how delicious this salad is. Adapted from Meghan Telpner’s recipe, I couldn’t believe how good this simple salad turned pout to be. This one is a keeper.
1 long beet
little juice from a fresh orange
little juice from fresh lemon
1 Tbs extra virgin olive oil
sesame seeds for garnish
• Peel the carrots and the beet, cutting off the tops and discard.
• Using a manual grater or the grater attachment of a food processor, grate the carrots and beets separately.
• Place the grated carrots and the beets in a salad bowl.
• Cut an orange and a lemon in half.
• Squeeze some fresh orange and lemon juice over the vegetables.
• Drizzle with olive oil and sprinkle with raw or lightly toasted sesame seeds.
• This can be served right of way, but will get even better in a couple of hours.
It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!