I was on search for a type of bread the entire family could enjoy and not grow tired of. I didn’t want a labour-intensive bread. I tried several types and then I took another look at the no knead white bread I sometimes make. I tried several variations of it and then I settled on this one. The recipe makes a 1kg loaf, there is no kneading, and the rising time is minimal. Put it together the night before, set it to rise the next morning and in a little more than an hour you are slicing the most wonderful bread.
MY DAILY BREAD
1-3/4 cups whole wheat bread flour
2-1/2 cups unbleached all purpose flour
1 Tbsp granulated quick-rise yeast
1-1/2 tsp salt
2 cups lukewarm water
parchment lined baking sheet
bread pan for water
• Combine the flours, yeast and the salt in a large bowl.
• Add the water and stir until the flour is just incorporated.
• Let the dough sit uncovered for 2 hours.
• Cover the bowl and refrigerate it overnight.
• Next day line a large baking sheet with parchment paper.
• Next plunk the dough down and quickly guide it into a loaf shape. Do not roll it with a rolling pin or tuck the ends under, not if you want a uniform texture; free from large air pockets.
• Place the shaped loaf on the prepared baking sheet.
• Set the timer for 20 minutes.
• After 20 minutes rest, sprinkle the top with a little flour.
• Slash the top 1/4” deep 4 times.
• Place an empty bread pan in the oven.
• Set the temperature to 450F and set the timer for 20 more minutes.
• Do not worry if your loaf does not raise much. The final raise takes place in the oven and it is substantial.
• After 20 minutes pour 1 cup of hot water into the bread pan.
• Take care not to scald yourself as the hot steam rises.
• Quickly slide the loaf into the oven.
• Bake for 25-30 minutes.
• Remove the loaf and cool it on a baking rack.
• Let the bread cool down before slicing.
• For thin slices the loaf should rest for a day.
Combine ingredients
I left it on the counter one night. It didn't work.
After two hours put it in the fridge
Next morning it looks like this
Plunk it on the baking sheet