Canada Day went by the wayside this year. Never the mind, scroll down and enjoy the cool video celebrating Canada, the land and its creatures. Have a Happy Day!
STRAWBERRY RHUBARB CRUMBLE
Fruit Filling:
2 cups diced rhubarb
2 cups sliced strawberries
1/2 cup blueberries [optional]
1 Tbsp fresh orange juice
1/4 cup sugar
2 Tbsp cornstarch
2 Tbsp finely grated orange rind
Topping:
3/8 cups flour
1 pinch cinnamon
1 pinch salt
1/4 cup brown sugar
1/4 cup butter, softened
3/8 cup oats
• Preheat the oven to 375F.
• Place the fruits in a bowl.
• Add the juice, sugar, cornstarch and the orange rind and toss.
• Butter a small baking dish and pour in the fruit mixture.
• In a medium sized bowl combine the flour, cinnamon, salt and the brown sugar.
• Rub the soft butter into the flour mixture.
• Mix in the oats.
• Crumble over the fruit and bake in the preheated oven for 30 minutes.
• Reduce heat to 325F and continue baking until the fruit filling is bubbling and the topping begins to brown at the sides.
• Let the crumble rest for 15 minutes.
• Serve with vanilla ice cream and/or whipped cream.
