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22.7.12

BREAD CRUMB WAX BEANS


The thing with having a kitchen garden is when something is ready; you eat it and eat it until it is gone. I am not a fan of frozen vegetables, not since you can get most of them fresh all year around, so we try to give it away and eat it up. Steamed wax beans are swell for a few days, but after awhile you start looking for different ways to serve it. This is the reason for these beans and I must say they are refreshingly new way to prepare when wax beans are in season.

5 cups fresh wax beans
1/4 cup butter
1/2 cup of fine breadcrumbs
salt to taste

• Trim the wax beans and chop them into one-inch pieces.
• Place in a colander and wash them under running water.
• Steam the beans until almost tender but still quite crunchy. The beans will soften more in the frying pan, so it is important not to cook them fully.
• Melt the butter in a non-stick frying pan over slow medium heat. Be careful not to brown the butter.
• Add the wax beans and toss to coat with the butter.
• Add the breadcrumbs and gently fold into the beans.
• Continue to cook and lightly toss around the frying pan until the breadcrumbs are lightly toasted.
• Sprinkle with salt to taste.
• Serve immediately.

 

5 comments:

  1. Zsuzsa, this is the way I ate both green and yellow beans all my childhood! I love the fried breadcrumbs. (I always fry them in butter before adding to any dish).

    ReplyDelete
  2. I'll be honest with you, I've never had bread crumb fried green or wax beans, even in my childhood years...they do look and sound yummy!

    ReplyDelete
  3. They are surprisingly good Elisabeth. I think it's a way of having and not having your vegetables. Sissi, I wonder where this came from, I am pretty sure it's not a Hungarian dish. Hungarians make beans into either soup or fozelek...

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  4. Zsuzsa it is a typical Polish way to serve cauliflower and long beans. First the vegetables are cooked in water. Then the breadcrumbs are browned in butter and sprinkled over the vegetables. Of course some people tend to use lots of butter... I prefer more breadcrumbs and only blanched, crunchy vegetables :-)

    ReplyDelete
  5. That is so cool Sissi! I cooked a Polish dish!

    ReplyDelete

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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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