26.7.12

APPLE BLUEBERRY SALAD

Blueberries are in season, but since we have access to fresh blueberries almost year around, this is not really a seasonal salad. It is very refreshing served alongside a spicy dish. Serve it with poppy seed dressing. This amount makes two to four servings.

APPLE BLUEBERRY SALAD
1 Granny Smith apple, chopped
sprinkling of Fruit Fresh
1 cup fresh blueberries
1/4 cup freshly shaved parmesan cheese

• Wash the apples, core and chop.
• Place the apples in a salad bowl.
• Sprinkle Fruit Fresh on the top and toss.
• Wash the blueberries and drain.
• Add to the salad bowl and toss.
• Shave the parmesan cheese on the top and serve.
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It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!