Blueberries are in season, but since we have access to fresh blueberries almost year around, this is not really a seasonal salad. It is very refreshing served alongside a spicy dish. Serve it with poppy seed dressing. This amount makes two to four servings.

1 Granny Smith apple, chopped
sprinkling of Fruit Fresh
1 cup fresh blueberries
1/4 cup freshly shaved parmesan cheese

• Wash the apples, core and chop.
• Place the apples in a salad bowl.
• Sprinkle Fruit Fresh on the top and toss.
• Wash the blueberries and drain.
• Add to the salad bowl and toss.
• Shave the parmesan cheese on the top and serve.

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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!