My complimentary copy by the Dietitians of Canada titled "Cook!" with 275 recipes that "celebrate food from field to table" by Mary Sue Wais is just arrived in the mail. And the best part is they used my own Swiss Carrot Cake! No, I am not a dietitian! But there it is on page 348 titled as Carrot and Almond Cake, and there is a full page photo of it and a smaller one on the back cover. Wow!
