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Lebbencsleves is a Hungarian tradition. This soup is made with lebbencs tészta, the wide irregular Hungarian pasta that resembles Italian lasagna noodles. I make my own pasta, so I am not sure how packaged lasagna noodles would work. A good alternative is fresh pasta from a specialty store or an Italian deli. It is worth the trouble; this soup is very tasty and makes a satisfying meal.

2 thick slices of bacon, diced
1 stick of frozen Hungarian or chorizo sausage*, sliced
1/2 cup finely diced onions
1 clove of garlic, minced
1/2 batch of lebbencs pasta
3/4 Tbsp Hungarian paprika
2 red potatoes, chopped into very small cubes
1/4 yellow pepper, diced
1/2 large or 1 whole Roma tomato, chopped
1 sprig of flat leaf parsley
3-1/2 cups homemade chicken stock

• Freeze the sausage first.
• Make the lebbencs tészta next.
• Knead the flour, eggs and a pinch of salt into very hard dough. Texture should be very smooth.
• Roll the dough very thin and dry it for 2 hours.
• Cut into short, wide strips.
• In a medium Dutch pot, fry the diced bacon over low heat.
• *To remove the skin hold frozen sausage under hot tap water and pull off the skin. Otherwise, you will have sausage casings swimming in the soup.
• Add the sliced sausage and sauté on low heat for a couple of minutes.
• Add the onions and the garlic and fry until soft.
• Add the pasta and fry it, stirring until it starts to get a little color.
• Sprinkle with Hungarian paprika and stir.
• Add the chopped potatoes, yellow pepper and the tomato.
• Add the leaves of a sprig of flat leaf parsley and finally pour in the chicken stock.
• Taste it and adjust the salt content [the stock will have salt in it already] an add ground pepper to taste.
• Bring soup to full boil, reduce and simmer for five minutes.
• Cover pot and remove from heat.
• Let the soup steep for 15 minutes and then serve.


  1. Nagyon örülök, hogy ötletet adhattam. Nekem az Apukám mindig bográcsban készítette ezt a levest kint az udvaron. Felejthetetlen.

  2. Is the recipe similar for Hungarian square pasta? If so, what are the dimensions of the square pasta? Thank you so much for your wonderful recipes and directions!

  3. Alice, square pasta is pretty small. The largest I have seen are about 1/2 inch. I think for lebbencsleves fresh lasagna noodles are a good substitution. If you are specifically interested in square pasta and you don't want to make it yourself, just cut up a few sheets of fresh lasagna. I hope this helps.

  4. In our house the lebbencs was alway made from dry pasta. My "falusi" grandmother made huge amount of every kind of dry pasta during the summer months when eggs were plenty. She sent sweet little packages to us, and her pasta lasted the whole winter. (Eperlevel, csigateszta, tarhonya, lebbencs, csuszateszta) nowadays I only make eperlevel, lebbencs Es csuszateszta of the Hungarian kind.
    We love lebbencs in both the leves and the dry form with some good kovaszos ubi or fresh salad.
    Love your blog! Thank you Zsuzsa!




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