It is easy to whip up a dish of rustic clafoutis. Clafoutis is baked crepe batter with fruit. A little bit heavier than Dutch Baby, nevertheless it is delicious. Because the fruit will rise to the top, clafoutis is most picturesque when baked with red coloured fruits such as berries and cherries.

2 cups strawberries
1/4 cup sugar
cooking spray
1 Tbsp cornstarch
2 tsp butter
3 eggs
1-1/4 cups milk
1/2 cup flour
4 Tbsp sugar
1 Tbsp grated orange rinds
1 Tbsp pure vanilla extract
1 pinch salt
icing sugar for dusting

• Wash, hull and halve the strawberries. Let them drain.
• Place in a bowl and toss with 1/4 cup of sugar.
• Let the strawberries rest at room temperature for a couple of hours.
• Drain and set them aside.
• Preheat the oven at 350F.
• Spray a 2-litre baking or gratin dish with cooking spray.
• In a medium sized bowl, toss the strawberry halves with cornstarch.
• Arrange the berries, cut side down, in the prepared dish.
• Dot the strawberries with the butter and set aside.
• Whisk together the eggs, milk, flour, sugar, orange rinds, vanilla, and salt.
• Pour the batter over the strawberries.
• Bake for an hour or until set in the center.
• Dust with icing sugar and serve warm.

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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!