MY COOKBOOK

MY COOKBOOK
Click on the Cookbook for the Recipes

14.7.14

CHOCOLATE CHIP GRANOLA BARS


These are soft and chewy and will keep for a week and are oh so easy to make. They sure beat those awful granola bars in the store. Instead of chocolate chips you can add 3/4 cup of dried fruit or replace 1/2 cup of oats with shredded coconut.

2/3 cup butter
1/3 cup honey
1/4 cup packed light brown sugar
1 large egg
1 tsp vanilla extract
3/4 tsp salt
1-1/2 Tbsp flour
3 cups old-fashioned rolled oats
1/3 cup almond flakes
2/3 cup pure chocolate chips

  • Preheat oven to 350F.
  • Line an 8x8 inch baking pan with parchment paper.
  • In a small bowl, partially melt the butter in the microwave.
  • Stir it smooth.
  • Add the butter, honey, egg, vanilla, salt, and flour until completely combined.
  • Add brown sugar and mix well.
  • Add oats and the almond flakes and mix well.
  • Stir in the chocolate chips.
  • Transfer the mixture to a sheet of parchment paper. The dough will be sticky.
  • Place another parchment paper on the top and press it into shape by hand and roller to fit the prepared pan.
  • Transfer to the prepared baking pan and press down, making sure the surface is flat and even.
  • Bake for about 20 minutes or until set and edges are lightly browned.
  • Allow to cool completely before cutting into bars.
  • Recipe yields 10 bars.





Translate

me

My photo
It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. This is to my old on-line friends and visitors: policing the comment section for spam and answering questions has become a chore. Good wishes to you all, happy cooking and keep on feeding your people with good food.

Blog Archive