- Stem and wash the cherries.
- Cut the cherries in half and discard pit.
- Place half of the cherries in a medium sized sauce pan. Set aside the rest.
- Add the sugar, lemon juice, lemon rinds, and sherry and stir to distribute evenly.
- On medium high heat slowly cook for 20 minutes, stir it up occasionally.
- The cherries will release their juices and create a large amount of liquid.
- Remove from heat and remove the strips of lemon zest with a slotted spoon.
- Place cherries in a strainer and press with the back of a spoon to release all the remaining juices.
- Pour juice into the sauce pan.
- Turn heat back onto medium and add nutmeg, honey and vanilla.
- In a small bowl, combine water and cornstarch.
- Slowly whisk the cornstarch mixture into the cherry sauce.
- Bring to a low boil to let the sauce thicken a bit.
- Remove from heat once it reaches the desired consistency.
- Stir in the butter.
- Place sauce in a bowl and cover with plastic wrap right on the surface and chill in the fridge for one hour.
- After an hour combine the remaining cherries with the cooled sauce.
- Store the cherry sauce in the fridge for up to a week.
FRESH CHERRY SAUCE
Blogging has taken a backseat to other things of late, I keep planning to cut off writing or cooking or both. Not very realistic I know. Just when I have the means not to cook, every restaurant meal, every convenience food is laced with poison. So I keep on cooking. The question is will I do a write up or not. Months of deliciousness passed on our plates, but not many pictures to prove it. Or I have the photos and forgot how I made the stuff. Still some things survived my haphazard effort of late. I will be posting them from time to time in batches. Why I continue to take photos when I am intent on closing shop is beyond me. If blogging is an addiction I am doing my best to bring it to a halt. I won’t be visiting friendly blogs on a regular basis. They are far too inspiring. Still my readership remains at a steady pace. People have to eat and I seem to fill a niche among Hungarian ex paths and their descendants. I have grown used to seeing my photos on blogs without my permission. But when a Hungarian television station starts stealing my images, I found it on YouTube, I get annoyed. Some things are meant for sharing. Sharing, but not for taking.
This is a lovely velvety sauce made from fresh cherries. Serve it over good vanilla ice cream. It's heavenly good.
4 cups of sweet cherries
1/4 cup sugar
few squirts of fresh lemon juice
long strips of fresh lemon rind [without the whites, these are bitter]
1/8 cup sherry
pinch of fresh nutmeg
2 Tbsp honey
1 tsp vanilla
1 Tbsp cornstarch
1/8 cup water
1 Tbsp butter
- I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!
All my previous posts are listed and organized into a cookbook. Click on the cookbook with the wooden spoon image on the upper left corner to access over 900 recipes. You may click on the archive below, but it can take a long time to load.
- QUICK DOUGHNUT HOLES
- APPLE WALNUT SLICE - ALMÁS DIÓS PITE
- CHOCOLATE SUGAR COOKIES
- CHERRY CRUMBLE PIE BARS
- STRAWBERRY BARS - EPRES PITE
- CHOCOLATE CHIP GRANOLA BARS
- STUFFED PORK LOIN
- BEETROOT FETA AND WALNUT SALAD
- FLAKY ALMOND SQUARES
- STUFFED MUSHROOMS
- RED WINE RICE WITH DUCK
- GANACHE SANDWICH COOKIES
- EASY CHERRY DANISHES
- YO 5 MINUTE SUPPER
- STUFFED WILD SALMON
- CHERRY KUCHEN BARS
- DILLED SPAGHETTI SQUASH WITH SOUR CREAM - KAPROS T...
- PASTA WITH TOMATOES AND SPINACH
- HOMEMADE CHERRY PIE FILLING
- LEMON FETA ROASTED POTATOES
- COCONUT CAKE
- BAKED BEANS
- PASTA WITH PEAS - ZÖLDBORSÓS TÉSZTA
- FRESH CHERRY SAUCE
- WILTED BEET GREENS
- APPLE AND BEETROOT SALAD
- CHERRY STRUDEL - CSERESZNYÉS RÉTES
- ▼ July (27)
- ► 2013 (106)
- ► 2012 (290)
- ► 2011 (179)
- ► 2010 (203)