HUNGARIAN CURD CHEESE NOODLES - TÚRÓS CSUSZA
1 batch of noodles
30 g slab bacon, diced
2 Tbsp butter, melted
salt to taste
1-1/2 cups túró
2/3 cup sour cream
• Roll out noodle dough thin.
• But instead of cutting, tear into random pieces.
• Cook the noodles in lightly salted water and drain thoroughly.
• Cook the diced bacon until it loses its fat. (Do not crisp)
• Take out the small cracklings with a slotted spoon and set aside.
• Toss the boiled noodles with 2 Tbsp melted butter.
• Add salt to taste.
• Sprinkle with the fried bacon bits.
• Loosely combine túró with sour cream.
• Divide túró mixture into two parts.
• Combine one part with the buttered pasta.
• Pour the pasta into a buttered ovenproof dish.
• Top pasta with the remaining túró mixture.
• Place in the oven at 350F to heat through.
• Serve immediately.
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- CREPE FILLINGS
- CREPES - PALACSINTA
- HUNGARIAN CURD CHEESE NOODLES - TÚRÓS CSUSZA
- ALMOND THIMBLE COOKIES
- PINCHED NOODLES - CSIPETKE
- PORK PATTIES - FASÍRT
- EGG DUMPLINGS - NOKEDLI
- BEEF PAPRIKA - MARHA PÖRKÖLT
- APRICOT GLAZE
- CURD CHEESE DUMPLINGS - TÚRÓGOMBÓC
- COTTAGE CHEESE CUSTARD SLICES - TÚRÓS KRÉMES
- CHOCOLATE SHORTBREAD
- HOMEMADE VANILLA SUGAR
- LAYERED POTATOES - RAKOTT KRUMPLI
- POZSONY NUT CRESCENTS – POZSONYI KIFLI
- EMPIRE COOKIES
- CUTTING BAR COOKIES
- FARINA SOUP DUMPLINGS - GRÍZ NOKEDLI
- HUNGARIAN CURD CHEESE – TÚRÓ
- CLEAR BROTH ASPARAGUS SOUP
- LIGHT BANANA CAKE
- FLUFFY BROWN SUGAR FROSTING
- ROASTED HALF TURKEY
- 100 % WHOLE WHEAT BREAD
- TURKEY DRESSING
- RUSTIC WHITE BREAD – HÁZI KENYÉR
- BREADED CHICKEN - RÁNTOTT CSIRKE
- FILLET of SOLE IN PARCHMENT
- DEVILLED EGGS - TÖLTÖTT TOJÁS
- ▼ March (32)