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25.3.10

HUNGARIAN CURD CHEESE NOODLES - TÚRÓS CSUSZA


1 batch of noodles
30 g slab bacon, diced
2 Tbsp butter, melted
salt to taste
1-1/2 cups túró
2/3 cup sour cream

• Roll out noodle dough thin.
• But instead of cutting, tear into random pieces.
• Cook the noodles in lightly salted water and drain thoroughly.

• Cook the diced bacon until it loses its fat. (Do not crisp)
• Take out the small cracklings with a slotted spoon and set aside.

• Toss the boiled noodles with 2 Tbsp melted butter.
• Add salt to taste.
• Sprinkle with the fried bacon bits.

• Loosely combine túró with sour cream.
• Divide túró mixture into two parts.
• Combine one part with the buttered pasta.

• Pour the pasta into a buttered ovenproof dish.
• Top pasta with the remaining túró mixture.
• Place in the oven at 350F to heat through.
• Serve immediately.





   

2 comments:

  1. Anonymous11.3.16

    Growing up, we always used cottage cheese rather than sour cream. Might have to try it though!We always just mixed everything together as well instead of putting it in the oven.

    ReplyDelete
    Replies
    1. Túró is very different from cottage cheese.

      Delete

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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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