Fluffy and oh so nice with Canadian Maple Syrup. I like to use 2 small nonstick skillets. Heat them up slowly on low medium, never high. Add only about a tsp of oil to the pan before the first pancake, the following pancakes will not need oil. Keep the temperature steady and flip it over after the bubbles appear.
PANCAKES
2 cups flour
5 tsp baking powder
1/2 tsp salt
4 eggs, beaten
2 Tbsp oil
3 cups milk
• In a large bowl combine dry ingredients.
• In a separate bowl, beat together eggs, oil and milk.
• Stir until just blended together. Do not over stir.
• Heat a lightly oiled non stick frying pan on medium heat.
[Flick a little water across the surface. If sizzles, the pan ready.]
• Ladle 1/2 cup of batter in the pan.
• When air bubbles appear on the surface, flip and brown.
• Serve hot.
