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24.3.10

PINCHED NOODLES - CSIPETKE


Csipetke is neither noodle nor dumpling.
It's a bit of each but not quite one or the other.

1 cup flour
1/2 tsp salt
1 large egg
1 tbsp oil

• Mix the flour and salt.
• Stir in the egg to make stiff dough.
• Sprinkle in a few drops of cold water if needed.
• Knead until smooth.
• Cover and let dough rest for 30 minutes.
• Roll into strands.
• Pinch or chop into small pieces.
• Roll the dough between the hands.
• Set them on a board to dry, not touching.
• To cook them; drop into simmering soup.
• Cook noodles for 15 minutes or until tender.

 

1 comment:

  1. After making your nokedli a few days ago, I think I'll start making a couple of other kinds of pasta. This is a nice fast noodle/dumpling to make when I run out of noodles from my pantry. :)

    ReplyDelete

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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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