1 batch of cooked rice
1/2 cup finely chopped fresh herbs: parsley, dill and chives
1 Tbsp fresh lemon juice
1 clove of garlic, very finely minced
• Prepare the rice.
• Meanwhile wash and chop the herbs and mince the garlic.
• When the rice is ready, remove from heat.
• Add the herbs and the garlic.
• Squeeze fresh lemon juice on the top and toss.