All I have to say is… move over Starbucks! Depending on the size of your serving glasses, this recipe will make 2-4 servings. One of my glasses could hold 3/4 cup of liquid up to the rim, so I assembled three servings, yes there was one extra, but who’s complaining? The preparation was minimal. Just to see if I could put it together without a blender, I whisked this together in a bowl using a balloon whisk. It was so fast and easy to assemble; I think this would be the perfect after dinner treat for company.

1/2 cup whipping cream
1 tsp sugar
1/2 tsp pure vanilla extract
1/3 cup chilled chocolate syrup
1 cup very strong cold coffee
1 cup good quality vanilla ice cream [I used vanilla bean Häagen-Dazs]

  • Whip the cream until soft peaks form.
  • Add the sugar and the vanilla extract and beat until stiff peaks form.
  • Place the chocolate syrup and the cold coffee in a blender.
  • Cover and blend on high speed.
    Add the ice cream, cover and blend until smooth.
  • Fill the serving glasses 3/4 way up with the iced coffee.
  • Spoon the whipped cream on the top.
  • Add a straw and serve immediately.

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It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK" to access my recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!