The colors are inviting and the dressing gives these crisp vegetables a lovely flavour. Serve it right of way.

1 large cucumber, sliced.
1/2 purple onion, sliced

1/2 tsp Dijon mustard
1 Tbsp white wine vinegar
2 Tbsp extra virgin olive oil
1 Tbsp capers
salt and ground pepper to taste

• Wash the cucumber, cut off the ends and slice as desired.
• Peel the onion and slice.
• Place the cucumber and onion slices in a mixing bowl.
• In a small bowl, combine mustard, vinegar, oil and salt and ground pepper.
• Add the capers and mix.
• Pour dressing over the vegetables and toss.
• Transfer to a salad bowl and serve.
• Yields 4 servings

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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!