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MY COOKBOOK

MY COOKBOOK
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8.8.12

HOMEMADE CHOCOLATE SYRUP


This is the perfect homemade chocolate syrup. Rich and chocolaty, and far better than any commercially made syrup. Adapted from DIY the recipe is very simple. Use it as a topping or as a decorating tool when serving desserts. Or make delicious chocolate milk; just stir 3 Tbsp into a cup of cold milk. Use good quality, unsweetened cocoa powder. Nothing could be simpler.

1/2 cup cocoa powder, sieved
1 cup water
2 cups sugar

• Combine the cocoa powder and water in a larger saucepan.
• Heat and stir to dissolve the cocoa.
• Add the sugar, and stir to dissolve.
• Boil over medium heat for 3 minutes, constantly stirring. Do not let it let it boil over.
• Let cool and pour into a sterilized glass jar and store it in the refrigerator.
• Syrup will keep for several months. Yields two cups.

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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

Archived Recipes

All my previous posts are listed and organized into a cookbook. Click on the cookbook with the wooden spoon image on the upper left corner to access over 900 recipes. You may click on the archive below, but it can take a long time to load.

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