4-6 large ripe, juicy fresh tomatoes
1 batch of Hungarian Salad Brine
• Assemble the brine in the salad bowl.
• Wash the tomatoes and remove stems and the white core. Remove any blemishes.
• Cut the tomatoes into bite size segments with a sharp chef’s knife.
• Add them to the brine.
• Let the tomatoes soak in the brine for 2-4 hours at room temperature.
• Serve the salad with a serving ladle and with individual salad bowls.