This is one of the simplest of the simple “horse devours” or “horses ovaries” that I know. And it’s always a hit. Without fail every bit of it is gone from the tray.

1 Tbsp soy sauce
1 Tbsp dry sherry
250 g sliced bacon
1 can of water chestnuts

• Combine the soy sauce with the sherry.
• Wrap 1/2 slice of bacon around each water chestnut.
• Fasten them with a toothpick.
• Brush with the soy mixture.
• Place in an ovenproof dish.
• Bake at 350F for 25-30 minutes, or until crispy brown.

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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!