This is one of the simplest of the simplest “horses ovaries” that I know. And it’s always a hit. Without fail every bit of it will be gone from the tray.
BACON WRAPPED WATER CHESTNUTS
1 Tbsp soy sauce1 Tbsp dry sherry
250 g sliced bacon
1 can of water chestnuts
toothpicks
• Combine the soy sauce with the sherry.
• Wrap 1/2 slice of bacon around each water chestnut.
• Fasten them with a toothpick.
• Brush with the soy mixture.
• Place in an ovenproof dish.
• Bake at 350F for 25-30 minutes, or until crispy brown.
