17.3.11

FRUIT DIP

With its pleasant flavour this dip complements all types of fruits without overpowering them. To avoid lumps in the dip, make sure the cream cheese is soft and is well whipped before the other ingredients are added.

FRUIT DIP
1/2 cup cream cheese, softened
1/2 cup mayonnaise
1/4 cup orange marmalade or apricot jam

• Whip the softened cream cheese until soft.
• Add the mayonnaise and the marmalade and combine.
• Serve with fresh fruit chunks.  
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It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!