From the best of both worlds: When Traditional Hungarian Cuisine merges with Multicultural Canadian Home Cooking. Recipes from the best of Hungarian and Canadian home cooking adapted to North American food sources - we have gone metric in Canada, but we won’t let go of our measuring cup
With its pleasant flavour this dip complements all types of fruits without overpowering them. To avoid lumps in the dip, make sure the cream cheese is soft and is well whipped before the other ingredients are added.
1/2 cup cream cheese, softened
1/2 cup mayonnaise
1/4 cup orange marmalade or apricot jam
• Whip the softened cream cheese until soft.
• Add the mayonnaise and the marmalade and combine.
• Serve with fresh fruit chunks.
It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!